Jamie's 30 Minute Meals
Jamie Oliver prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad, and slushies.
Jamie Oliver prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad, and slushies.
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Green tea salmon; coconut rice and miso greens; modern Greek salad.
Swedish meatballs; celeriac and spinach rice; pasta pesto; garlic and rosemary chicken.
Jerk pork; grilled corn and crunchy tortilla salad; minestrone; poached chicken; salsa verde.
Moroccan bream; couscous salad; pomegranate and harissa; British burgers.
Crispy duck and hoisin lettuce parcels; chicken cacciatore; spaghetti; tomato sauce.
Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.
Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling.
Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup.
Jamie serves his stuffed peppers with black bean stew and a bowl of spicy chicken noodle soup.
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet.
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi; pierogi dumplings.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Jamie invites people to his flat for meals he cooks.
Jamie shows London police how to prepare spicy foods; cellophane noodle salad; monkfish.
Jamie shows American students how to prepare traditional British food.
Jamie turns a thrifty cut of meat into piri piri pork belly with crispy crackling.
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce.
Jamie prepares salmon with jazzed-up rice, guacamole and berry spritzer.
Preparing cheat's pizza; three salads; and squashed cherries and vanilla mascarpone cream.
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