Trisha's Southern Kitchen
Trisha celebrates her 20th year as the 20th female member of the Grand Ole Opry.
Trisha celebrates her 20th year as the 20th female member of the Grand Ole Opry.
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Feel-good zone: smoothie drink; zesty tuna with mango salsa; tomato basil soup.
Patricia Wells joins Ina for some low-fat cooking. With Ina Garten.
Zucchini vichyssoise; rosemary polenta; chicken with morels; coconut macaroons; iced coffee.
Ina recreates a feast that she had while camping in Provence.
Ina kicks off the holiday season with a festive getaway in the Berkshires with family and friends.
A traditional American meal gets a modern twist; roast turkey.
Roast loin of pork with fennel; sautéed cabbage; rum raisin pudding.
Cheddar cheese and chutney brioche; tuna tartar; smoked salmon tea sandwiches; decorated cupcakes.
Roasted eggplant dip; baked Virginia ham; potato fennel gratin.
Using leftovers to create new dishes.
Herb-butter roast turkey; Parmesan popover; creme brulee.
Turkey with herb and apple stuffing; cranberry fruit conserve; Brussels sprouts.
Ina recreates a wedding day party.
Cookies; truffles; tiramisu; chocolate brownies; chocolate-dipped strawberries.
Chocolate truffles; fruit-juice shapes; Parmesan chicken and broccoli.
Banana crunch muffins; vanilla yogurt with fruit; Bloody Mary; smoked salmon frittata.
Grilled lemon chicken with a satay dip; cheese straws; cheese platter.
Dishes that can be prepared in advance.
Grilled pizza recipes.
Ina celebrates her 35th wedding anniversary with her husband Jeffery.
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