Jamie's Quick and Easy Food
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
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Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.
Aubergine; tuna pasta; rendang beef; asparagus.
Quick steak stir-fry; watermelon, radish and feta salad.
Swedish meatballs; celeriac and spinach rice; pasta pesto; garlic and rosemary chicken.
Jerk pork; grilled corn and crunchy tortilla salad; minestrone; poached chicken; salsa verde.
Moroccan bream; couscous salad; pomegranate and harissa; British burgers.
Crispy duck and hoi sin lettuce parcels; chicken cacciatore; spaghetti; tomato sauce.
Chicken dim sum; coconut buns; cucumber pickles; crab briks; couscous salad; salsa.
Lamb lollipops, curry sauce, rice and peas; prawn linguini and Sicilian shaved fennel salad.
Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese.
Beef stroganoff with rice; Moroccan mussels with tapenade toasties and cucumber salad.
Camembert parcels; Autumn salad; cranberry dip; golden chicken; braised greens; potato gratin.
Jamie cooks chili, chapattis, shares leftover chicken ideas, and cooks a frugal pasta dish.
Jamie rustles up his restaurant-quality avocado hollandaise and then cooks a pizza.
Jamie reinvents a roast chicken by combining it with basil, tomato and mozzarella.
Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.
Jamie cooks up a sausage casserole, and shows a brilliant way to dress an aubergine salad.
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