I'll Have What Phil's Having
Ramen, sushi and other delicacies of Tokyo; New York egg cream; TV host Dave Spector.
Ramen, sushi and other delicacies of Tokyo; New York egg cream; TV host Dave Spector.
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Chef Sarah Grueneberg makes tortelli verdi; garlic chive wonton with a double ginger chicken broth.
Poppy seed torte with poached apricots.
Pastry chef Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse.
Author Nick Malgieri prepares Sicilian dishes, including pizza rustica and fig-filled cookies.
Plum cakes; chocolate.
Chef Johanne Killeen bakes gingerbread-baby cake and johnnycake cobblers.
Pumpernickel loaves; matzos.
The crew makes a practice run with the new food truck; pear relish.
Prepping peppers; stuffing peppers.
Vivian struggles to find enough green beans to add to the menu; pickled pork; snapping pole beans.
The restaurant's 10th birthday celebration; preparing an old school tomato dish.
Greens and sardine salad; shoulder steak with herbs; roasted potatoes and onions; soda bread.
Clam fritters; potato and watercress salad; broiled lobster with bread stuffing.
Mock Caesar salad; spicy ginger lemon chicken; broccoli rice stew; pears, roasted nuts.
Pastry; brisée; sucrée; leeks and Gruyère quiche; monkfish, salmon mousse.
Mussel and potato salad; mussel and tomato soup; skillet duck; green salad; crème au chocolat.
Tailgate parties; tomato potage; Peking chicken; choco-walnut, apricot cookies.
Artichoke and tomato stew; poached salmon in ravigote sauce; green couscous; chocolate Paris-Brest.
Stuffed green peppers; ziti with sausage and vegetables; butternut-squash purée.
Fusilli with escarole, eggplant and olive sauce; chocolate fondue souffle.
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