My Greek Table with Diane Kochilas
In Chios, a local ritual: the making of Chian firewater, Souma, distilled from fermented figs. In this foray through Chios's traditions, Diane discovers delicious desserts, all part of the table for this feast. Chios is for food lovers, and Diane returns to her kitchen for some great island-inspired dishes. Eggplant pilaf and an aromatic meat-filled omelet are on the menu.
2025-12-09 23:00:05 +0000 UTC → 2025-12-09 23:30:07 +0000 UTC
(30m)
