Emeril Cooks
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
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A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
Crispy Soft Shell Shrimp with Bang Bang Sauce and Tempura Soft Shell Shrimp with Soba Noodles.
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
Emeril creates a meal inspired by New Orleans' annual Voodoo Fest.
This episode, I'm going to show you my personal tailgate faves I serve family and friends.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
For a Texan style tailgate, impress your guests with my take on the state's faves.
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
Pan-seared squab breasts with farro and arugula salad; grilled squab with dirty rice stuffing.
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