Comfort Food With Spencer Watts
Cajun shrimp cakes with a creole etouffee Brazilian moqueca with halibut and shrimp.
Cajun shrimp cakes with a creole etouffee Brazilian moqueca with halibut and shrimp.
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Masterchef superstar alumni Poh, Callum and Reynold will be joining the contestants live in the kitchen.
Celebrity Chef Week continues with this season's first official immunity challenge.
Clare Smyth shows off the dish that inspired her choice of mystery box ingredients.
Today is a two-round elimination challenge for Tom, Dan, Katrina, Pete, Therese, Linda and Aaron.
It's the first team challenge of the season and today's guest, all the way from London, is Yotam Ottolenghi.
It's "Superstar" week in the MasterChef Kitchen and Celebrity Guest Judge, Nigella Lawson, joins live from London.
Hana teaches us the secrets behind forming the delicate tofu pockets, and why the pockets are named after the Shinto god Inari.
Green beans ranch-style is on the menu as Argentinian chef Natalia Machado shows us how to make this delicious dish of green beans and eggs.
Award-winning Argentinian chef Natalia Machado shows us some of the many delicious ways to use corn in recipes, starting off with tamales.
Chef Vanessa Gianfrancesco knows just how to make Polpetti, little Italian meatballs, to perfection.
Thai chef and cookbook author Pailin Chongchitnant takes us on a culinary trip of Chiang Mai.
Chef and cookbook author Hana Etsuko Dethlefsen introduces us to some of the most popular noodles in Japanese cuisine.
One cannot live on bread alone, but you sure can try, and Italian chef Vanessa Gianfrancesco is going to show us how.
Chef Natalia Machado knows that land well, and she's making recipes that come from Patagonia.
Chef Pailin Chongchitnant whips up sweet and sour Thai dishes.
Chef and cookbook author Hana Etsuko Dethlefsen makes recipes that are inspired by western cuisine
The humble tomato – called the pomodoro, or ‘apple of gold' in Italy – is the star of this week's dish.
Award-winning Argentinian chef Natalia Machado perfects a line-up of dishes featuring cheese.
Thai chef Pailin Chongchitnant shows us the secrets behind Bangkok's famous street food.
Hana Etsuko Dethlefsen fixes Japanese comfort food.
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