Nick's Wild Ride With Nick Hoffman
Nick travels to Argentina to hunt free-range water buffalo and learns to make a traditional dish.
Nick travels to Argentina to hunt free-range water buffalo and learns to make a traditional dish.
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Mike and expert Butcher Rich Summers create a Breakfast Sausage with wild boar and cheese, dry rubbed Yakitori Skewers & Double Chops.
Mike and sous chef James cook bream en papillote: stuffed sea bream with a crispy potato galette.
Nick travels to Argentina to hunt free-range water buffalo and learns to make a traditional dish.
After a tough deer season, Nick visits a friend at Western Kentucky University.
The feral hog is one of the most formidable species on the planet.
Destin, Florida is the setting for the World's Luckiest Fishing Village.
Mario journeys into the heart of Louisiana's bayou swamps to catch frogs the old-fashioned way.
Mario Kalpou travels to the outback desert of Australia in search of feral camels.
Pat visits chef Yia Vang in Minnesota and dives into the rich barbecue culture of the Hmong.
Nick Preidite uncovers the secrets and true history of real Santa Maria barbecue.
Jess, Joe Riscky and Juan Rodriguez prepare a traditional barbacoa feast.
Jess and her friend meet up with guides from Juniper Mountain Ranch to scope out an elk.
Mike and expert Butcher Rich Summers create a Breakfast Sausage with wild boar and cheese, dry rubbed Yakitori Skewers & Double Chops.
Mike and sous chef James cook bream en papillote: stuffed sea bream with a crispy potato galette.
Building skills that make shooters more effective in dynamic situations.
Defense of multiple threats.
We head to the range to review Springfield Armory Hellcat Pro Comp.
In-Fisherman goes guerrilla; lure for North largemouths; river tips for channel catfish; top sturgeon spots.
Destinations: Mississippi Delta crappies, IL/TX pits/ponds, and a small river for backwoods channel catfish.
Justin Tuck joins Mike Carney to hunt Argentina's red stag.
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