The Naked Chef
Jamie prepares a pre-gig feast.
Jamie prepares a pre-gig feast.
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Rick Stein visits a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes.
Rick arrives in the royal state of Rajasthan, the land of the kings, where he meets some serious meat eaters.
Rick arrives in the cultural city of Lucknow, reputed to be the curry capital of India and possibly the world.
Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck.
Rick explores the regions that began Britain's love affair with curry - Bengal and Tamil Nadu.
Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters.
Rick visits Hua Hin in Thailand, searching the bustling markets for interesting local ingredients.
The chef goes fishing in the Chesapeake Bay and pan-fries the large striped bass he caught.
In Seoul, the pair meet Korean millionaires, and Michelin-star chef Yannick Alléno.
Chef Matt Moran and actor Danielle Cormack celebrate the influence of iconic TV chefs.
Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act.
Actor Richard Roxburgh revisits his mother's creative influence on his acting career.
Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage.
Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and crumbles.
Matt Moran recreates Pia Miranda's Nonna Angelina's sacred bean soup.
Jamie rustles up a romantic lunch for his girlfriend.
Jamie cooks food for his 24th birthday party.
Jamie prepares a pre-gig feast.
Jamie ropes his three young cousins into helping create a pasta feast.
Jamie's sister is getting married, and he is cooking for the hen night.
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