Watts On the Grill

Fun and quirky host Chef Spencer Watts kicks off this episode by showing off his knife skills as he sabres a pineapple to start his instant classic Grilled Fruit Salad. The pineapple joins a mix of bright summer fruits on the grill, then berries, spicy citrus vinaigrette and savoury feta cheese. Next up, Spencer whips up his Hawaiian Chicken recipe. Spiced with cayenne and Chinese five spice, Spencer stuffs flavourful chicken thighs with pineapple and grills it with a delightful ginger and soy sauce. Every bite is sweet, savoury, and fresh - exactly how summer should taste! Then Spencer shares his top tips for adding smoky flavours to pork using an easy and handy smoke pouch. His Apple Smoked Pork Tenderloin is bathed in a fog of applewood smoke and he then tops it with tart apple-blueberry compote. Cinnamon buns are amazing with a bit of orange peel - but have you ever had them in an orange peel and on the grill? That's right and Spencer shows you how you can make fun and flavourful Orange Peel Cinnamon Buns on the barbecue using indirect heat.