Martha Stewart Living
Planting strawberries; custom shower curtain; succulents in stone wall; cake decoration.
Planting strawberries; custom shower curtain; succulents in stone wall; cake decoration.
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Chocolate chip cookie recipe; growing and preserving hydrangeas; oven-dried tomatoes.
Roasted chicken; pan gravy; making glass luminaries; succulent strawberry jars; pie kit gift.
Grilled seafood and salsa.
New gardens; cocoa sorbet; ferns.
Begonias, Edge Trimmer, Ground Covers, Moss Container, Hot Fudge
Martha creates the perfect menu for a paella party; her paella is served with gazpacho.
Martha prepares pot-au-feu, a hearty stew often described as the national dish of France.
Martha makes steak dinners cooked to perfection with her Head of Culinary at the farm.
Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.
Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford.
Martha is throwing a very special Argentine BBQ called Asado.
Culinary legend Jacques Pepin brings French flair to Martha's kitchen crafting a flavorful menu.
Laura Kim creates her Instagrammable and aesthetically pleasing recipes.
Martha prepares her garden - from planting hellebores to propagating trees to proper lawn care.
Martha explores the incredible world of citrus from yuzus and kumquats to citrons and mandarins.
Martha redesigns the foundation landscaping around one of the homes on her Bedford Farm.
Strawberry ombre cake; a zesty lemon mousse cake piped with meringue; a lofty berry layer cake.
Raspberry mascarpone tart; saucisson en croute; apple jalousie tart.
Orange curd cupcakes topped with citrusy orange chips; brownie cupcakes topped with sugared pansies.
Red fruit tart with colorful berries; lemon custard tarts; a rosy pink apple tart.
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