State Plate
State Plate - Utah: Host Taylor Hicks gets a little salty when State Plate heads to Utah. First, he heads 5000 feet underground and jumps into the world's biggest salt grinder to mine the purest salt in the country. From there he starts his plate with a savory salt-crusted beef tenderloin. Next, Taylor goes for three side dishes that shout family and flavor. He discovers the many ways you can prepare Utah's official snack: Jell-O. Then he shares the secret behind the state's famous fry-sauce. And what in the world are funeral potatoes? Taylor finds a comforting casserole that's simply to die for. Finally, he feels the heat as he learns how to preserve Utah's celebrated cherry crop, and treats himself to tart cherry cookies that are simply divine.



















