Martha Stewart Living
Garden; boxes; oatmeal cookies; picture frames.
Garden; boxes; oatmeal cookies; picture frames.
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Martha is creating a brand-new rose garden with almost 200 roses.
Martha builds a brand new, half-acre raised bed vegetable garden on her farm.
Leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs.
Cheese fondue; fettuccine Alfredo; melting raclette; grown-up grilled cheese.
Oxtail; slow-roasted beef ribs; cowboy steak; Korean short rib kebabs.
Eight-layer pork ragù; béchamel-filled lasagna baked in ramekins; chicken Parmesan; raviolo.
Beef bourguignon; cioppino, a tomato and wine-based fish stew; chicken Marsala.
Picture frames; coconut cake; flower arrangements; tag sale.
Herb brushes; Fiestaware; tree expert Charlie Marder; grilled Cornish game hens.
Ice-cream brownie bars; root beer float; frozen lemon mousse; baked Alaska.
Tiramisu ice-cream cake; copper and brass antiques; irises.
Frames; quesadillas; caramelized grilled fruit.
Martha makes fish recipes for every day with Hannah Heimbuch and Chef Marcus Samuelsson.
Martha shares techniques for making three perfect burgers; fish, turkey and beef burgers.
Martha learns the art of chocolate making at Mast Market in Mt. Kisco, N.Y.
Martha and her niece Sophie visit their favorite tea shop and make dishes with tea.
Martha visits local bakeries to find the perfect croissant and sourdough bread.
Martha makes a delicious brunch menu with Chef Ignacio Mattos.
Martha learns Chef George Ruan's omakase secrets at his New York restaurant, Joji.
Martha shares her vast knowledge about raising and caring for her flock.
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