Worth the Hype
Frankie Celenza heads to San Diego to try modern latkes, loaded hot dogs, frosty snow ice, & French cocktails.
Frankie Celenza heads to San Diego to try modern latkes, loaded hot dogs, frosty snow ice, & French cocktails.
Showing1to15of15results
Follow Frankie's blueprints for building a hit soup that will have you returning for seconds all year round.
Frankie shows us that vintage doesn't have to break the bank with these classic, oldie-but-goodie recipes.
Learn Frankie's techniques and tricks for making your favorite egg dishes just the way you like them.
Frankie gets cozy with recipes that bring warmth, flavor and joy to the kitchen on the coldest winter days.
Frankie teaches us how to use whole vegetables, from root-to-stem: less waste, more food, and more nutrition.
Frankie Celenza hits NYC as he samples warm bagels, pillowy pierogies, innovative ice cream, and real ramen.
Frankie Celenza heads to San Diego to try modern latkes, loaded hot dogs, frosty snow ice, & French cocktails.
Frankie Celenza tries San Antonio's best brunch, epic puffy tacos, colorful conchitas, & BBQ Thai curry bowls.
Frankie tries the best Brooklyn pizza from Neo-Neapolitan to coal oven pies, new toppings, & Italian classics.
Frankie goes to Austin for breakfast tacos, sizzlin' sausage, loaded biscuits, and decadent dessert pancakes.
Frankie tries the best bites in LA: a classic Mexican place, a donut spot, pizza to-go, & a fab burger joint.
Frankie dazzles in Las Vegas enjoying crunchy salmon skin tacos, retro meatballs, red snapper, and perogies.
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.
Frankie heads to Santa Fe eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.
Frankie goes to Miami to sample smoked beef rib, spinach empanadas, and a legendary Cubano sandwich.
Showing1to15of15results