It's Suppertime!
Don't get ambushed by cheap fajita nights ever again Matty hands over the reins to this regal Tex-Mex classic with a tomahawk steak, grilled Mexican corn and all the fixings.
Don't get ambushed by cheap fajita nights ever again Matty hands over the reins to this regal Tex-Mex classic with a tomahawk steak, grilled Mexican corn and all the fixings.
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Don't get ambushed by cheap fajita nights ever again Matty hands over the reins to this regal Tex-Mex classic with a tomahawk steak, grilled Mexican corn and all the fixings.
Inspired by childhood visits to Prince Edward Island in Canada, Matty prepares an East Coast cod chowder with plenty of flavor and love.
2 Chainz and Lil Duval explore a weed supercenter in Vegas sitting down at a $100K table at Drai's Top Shelf Budtending and a smart weed grinder.
2 Chainz hangs out at The Palms Hotel in a room worth $50K per night Trappy reviews a $10K leather jacket made for dogs.
With the semester coming to an end, some will stay behind and some will be asked to leave the interns return home and try to adjust to a life they left behind.
With the abortion debate reignited, Jamali spends time with two passionate but very different pro-life preachers.
Jamali explores the highly charged issue surrounding the Confederate flag with guidance from an unlikely champion, the Black Rebel.
Jamali spends time with two vigilante groups intent on protecting the border between Mexico and the United States.
With the semester coming to an end, some will stay behind and some will be asked to leave the interns return home and try to adjust to a life they left behind.
It's crunch time as interns prepare presentations and Hatch Panama brings lights, leaders and sushi to the jungle Jimmy is challenged on why he hasn't built more of Kalu Yala.
From a flooded missile silo to the carcass of a power plant, Rick explores nuclear phenomena in the Pacific Northwest.
Action heads to the diverse culinary city of Chicago to try everything on offer, from Michelin-starred restaurants to Polish cultural festivals.
Mastering crispy, fatty porchetta with grilled garlic rapini, perfect roasted potatoes and spicy bomba sauce.
Matty reveals the surreal steps to chicken kofta, with hummus, baba ganoush and pickled turnips.
Inspired by his Vietnam adventures with his mentor, Master Rang, Matty makes the perfect pork chop banh mi sandwich, accompanied by Vietnamese flan and crab fried rice.
Matty eases the new chefs in with a Little Dog Italian classic, spaghetti and meatballs with crisp Caesar salad and cheesy garlic bread.
2 Chainz tours a $75,000 tailgating experience and cooks from a $30,000 grill the Drench God hangs out with Yetis and tricks a high-end pickle dealer into eating dog food.
2 Chainz is at a huge honky-tonk in Texas where he will watch bull riding, play a $20,000 banjo, taste a $250 bottle of hot sauce and go line-dancing.
Unforeseen turbulence puts the community to the test as the river rises, the U.S. election causes chaos and Kalu Yalans struggle to understand the world they will soon return to.
The interns go wild while Ryan attempts to hike 100 miles to the Cristo Negro festival.
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