Rick Stein's Seafood Lovers' Guide
Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.
Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.
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Dishes include Italian roast chicken, served with a saffron orzotto, and coffee ice cream.
Dishes include a midweek family feast of tagliata and 'eggs in purgatory'.
Fish and chips is one of Britain's great dishes, and few places do it better than the town of Whitby.
Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.
Rick sets out at dawn with some crab fishermen, and cooks up a beautiful samphire and shrimp risotto.
Rick sets off for Northern Ireland to catch very large langoustines.
Rick is in Morecambe Bay, and he goes fishing with a local man who owns a fish shop where he pots the shrimps.
Rick prepares a slipper limpet grilled with butter, and goes fishing for black bream in Cornwall.
Rick's journey around the British Isles leads him to the east coast of Scotland.
Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters.
Rick visits Hua Hin in Thailand, searching the bustling markets for interesting local ingredients.
Rick makes his way to Corfu, where he attends a family feast. He learns how to make authentic Greek dishes.
Rick continues his travels in Sicily, enjoying the colors and ambience of Catania's busy fish market.
In Sardinia, Rick watches the local fishermen catch mullet using methods dating back to Ancient Roman times.
Rick catches the ferry to Bastia, where he is invited to a typical Corsican feast.
Rick Stein visits a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes.
Rick arrives in the royal state of Rajasthan, the land of the kings, where he meets some serious meat eaters.
Rick explores the multi-faceted cuisines of Penang.
Rick learns the art of creating a hot and sour tom yum goong.
Rick delights in the varied and delicious street food of Hanoi.
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