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Schedule for Gusto TV

Up the Dish

Up the Dish

Crack open a mussel or two, this episode of Up the Dish begins in Belgium, but please, no waffles! Host Micah Trainor makes Moules- Frites, mussels steamed in white wine and shows her trick for bistro- style French fries. Next, Tiera Singh steals the show with her Mussel Broth Vichyssoise and Smoked Mussels, an ultra-creamy cold soup that's paired with smoky shellfish for fantastic flavour. Vegetarian mussels? Missy Hui says "no worries!" and makes Saffron Artichokes with zesty Lemon Chili Oil - there's a little bit of everything in each delectable bite! How does Poppy Sandler send the episode off? By turning it on its head! Fried mussels with Celeriac Remoulade salad makes for a satisfying ending to Up the Dish.

2026-07-07 20:00:01 +0000 UTC→2026-07-07 20:30:01 +0000 UTC(30m)
Watts On the Grill

Watts On the Grill

Have a cheese lover coming over? Blow their minds with some of Spencer's "grate" barbecued cheese recipes! First up, Spencer chars Brie Cheese to an ooey-gooey perfection and tops it with tart cherries and crunchy walnuts, serving it with crispy grilled crostinis. Next up is a Grilled Steak and Caesar with a twist only Spencer could add - grilled... lettuce! Then, Spencer uses the classic German "hasselback" presentation to stuff chicken breasts with verdant spinach, yummy Swiss cheese and pungent sun- dried tomatoes, grilling them to melty perfection. Finally, Spencer fires up his barbecue to make his Grilled Peaches with Salted Bourbon Caramel, a decadent dessert elevated with creamy Mascarpone and perfectly balances sweet, smoky, and salty flavours.

2026-07-12 11:30:00 +0000 UTC→2026-07-12 12:00:00 +0000 UTC(30m)
Watts On the Grill

Watts On the Grill

Onions, green onions, chives, garlic, and leeks are all members of the same fabulous flowering family, Allium! First up? Chef Watts shows us his sweet and smoky Charred Leeks with Romesco add grilled toast and you have your next party appetizer! Next up is a main course. Spencer starts with a juicy grilled pork chop, then adds roasted garlic melted into a balsamic onion chutney to make his out-of-this-world Roasted Garlic Pork Chops. Looking for a crowd pleaser that's easy to make? Spencer has a recipe for that! Chicken Yakitori. He threads skewers with crunchy green onions and tender chicken and caramelizes the yakitori sauce as he grills this tasty dish. Are you ready to drool? Spencer shows us how to make Allium your main dish with Stuffed Vidalia Onions. Loaded with savoury bacon, salty blue cheese and garlic, you'll want to eat this dish for every meal!

2026-07-12 11:00:00 +0000 UTC→2026-07-12 11:30:00 +0000 UTC(30m)
Watts On the Grill

Watts On the Grill

Fun and quirky host Chef Spencer Watts kicks off this episode by showing off his knife skills as he sabres a pineapple to start his instant classic Grilled Fruit Salad. The pineapple joins a mix of bright summer fruits on the grill, then berries, spicy citrus vinaigrette and savoury feta cheese. Next up, Spencer whips up his Hawaiian Chicken recipe. Spiced with cayenne and Chinese five spice, Spencer stuffs flavourful chicken thighs with pineapple and grills it with a delightful ginger and soy sauce. Every bite is sweet, savoury, and fresh - exactly how summer should taste! Then Spencer shares his top tips for adding smoky flavours to pork using an easy and handy smoke pouch. His Apple Smoked Pork Tenderloin is bathed in a fog of applewood smoke and he then tops it with tart apple-blueberry compote. Cinnamon buns are amazing with a bit of orange peel - but have you ever had them in an orange peel and on the grill? That's right and Spencer shows you how you can make fun and flavourful Orange Peel Cinnamon Buns on the barbecue using indirect heat.

2026-07-12 10:30:00 +0000 UTC→2026-07-12 11:00:00 +0000 UTC(30m)