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Schedule for Gusto TV

Watts On the Grill

Watts On the Grill

In this bacon loving episode, Chef Spencer delivers a tasty Bacon Weave Turkey Breast, which gets injected with beer and spices before being wrapped up in its cozy bacon blanket and sent off to the grill! Next up? A Peameal Bacon Roast with Rosti. This heavy hunk of back bacon gets smoked to flavourful perfection while Chef Watts makes the crispiest golden-fried-to-perfection potato pancake. Then, Spencer whips up a charry, grilled, super decadent, bacon-wrapped and bacon stuffed cheeseburger. Spencer isn't finished with bacon yet! For his final recipe, Spencer stuffs an apple with decadent crispy morsels stuffed along with savoury caramelized onions and melty cheddar cheese.

2026-07-05 12:00:00 +0000 UTC→2026-07-05 12:30:00 +0000 UTC(30m)
Watts On the Grill

Watts On the Grill

Chef Spencer starts this spicy barbeque episode with flavours from Thailand with a Bok Choy with a Ginger Chili Sauce. Powerful bird's eye chilies are packed into a sweet and spicy sauce and served over tasty grilled bok choy. Spencer then introduces us to Calabrian chilies, mashed into a spice paste and rubbed on butterflied chicken that then gets grilled to flame-kissed perfection. Next, Spencer gives fresh calamari some heat with Korean chilies that add their distinctive heat and flavour before grilling this scrumptious recipe and serving it over a comforting bed of rice and peas. Finally, Spencer prepares Seekh Kabobs, made with ground lamb spiked with punchy dried Kashmiri chilies and a blend of fresh hot peppers.

2026-07-05 13:30:00 +0000 UTC→2026-07-05 14:11:28 +0000 UTC(41m)
Watts On the Grill

Watts On the Grill

The most liked post on any grill-master's social feed is 'meat on a stick' - and Chef Spencer's Turkish-style chicken kabob is worth every click! He marinates thick juicy chicken morsels in yogurt and spices, and then grills these flavourful skewers to a charry perfection. Next up is the creative 'Tornado Potato' which re- invents grilled potatoes with a wild presentation and a trio of toppings. Spencer then assembles Char Siu Sliders on tiny party- ready buns. Stuffed with a soy, honey and umami-packed hoisin lacquered slow-and-low grilled pork belly, these tasty little sliders will have your taste buds tingling. For his final recipe, Spencer whips up toasted crispy roti cups topping them with plump and majestic grilled prawns and stuffed with a layered spicy chickpea curry. Now that's a BBQ party!

2026-07-05 13:00:00 +0000 UTC→2026-07-05 13:30:00 +0000 UTC(30m)
Watts On the Grill

Watts On the Grill

This episode kicks off with Spencer's tasty Grilled Caesar Salad. He skillfully piles of char-grilled romaine lettuce wedges and sourdough croutons are topped with tangy dressing, crispy pancetta, and shards of a homemade parmesan tuile. For his next recipe, Spencer whips up Grilled Zucchini Boats that filled with fresh ingredients including orzo pasta, summer veggies, and herbs. Chef Watts loves a good steak and his Grilled Cauliflower Steak is not one to be passed up! Dusted in Middle Eastern Spices, flame roasted and served with chili-spiked, Yemeni 'Skhug' hot sauce and pomegranate seeds. Finally, Spencer steams tender artichokes, stuffing these flowers with breadcrumbs and stretchy-melty cheese, and finishes this delicious dish on the grill.

2026-07-05 12:30:00 +0000 UTC→2026-07-05 13:00:00 +0000 UTC(30m)
Watts On the Grill

Watts On the Grill

In this bacon loving episode, Chef Spencer delivers a tasty Bacon Weave Turkey Breast, which gets injected with beer and spices before being wrapped up in its cozy bacon blanket and sent off to the grill! Next up? A Peameal Bacon Roast with Rosti. This heavy hunk of back bacon gets smoked to flavourful perfection while Chef Watts makes the crispiest golden-fried-to-perfection potato pancake. Then, Spencer whips up a charry, grilled, super decadent, bacon-wrapped and bacon stuffed cheeseburger. Spencer isn't finished with bacon yet! For his final recipe, Spencer stuffs an apple with decadent crispy morsels stuffed along with savoury caramelized onions and melty cheddar cheese.

2026-07-05 12:00:00 +0000 UTC→2026-07-05 12:30:00 +0000 UTC(30m)
Holiday Eatz

Holiday Eatz

Holiday Eatz takes on America's favorite July holiday with chef-host Kimberly Lallouz's firecracker of a menu! What's more American than apple pie? How about deep-fried Apple Pie Fritters with amped up with sharp cheddar cheese and duck confit? Chef Kimberly hits the grill next, of course, but not for burgers, it's a grilled potato and sweet corn salad, served warm and smothered in smoky chipotle mayo. Don't worry she didn't forget beef, buns, or beer: check out her meltingly tender beer braised blade roast! Piled high on a toasted bun and topped off with a crunchy, tangy pickle slaw! To finish? It's red, white, and blue"... berries! Taste the fireworks in her summer berry clafouti, a cross between cake and custard that is somehow better than both! From purple mountains to amber waves"... this a is a menu celebrate!

2026-07-04 22:00:01 +0000 UTC→2026-07-04 22:30:00 +0000 UTC(29m)