Rick tours Spain on a journey of discovery and culinary delight Rick begins his tour in Galicia on the Atlantic coast, driving an old camper van suitable for venturing to places off the beaten track.
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Rick Stein discovers sausages and sheep's cheese and explores the locals' passion for chestnuts in Corsica.
Rick Stein discovers a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes and enjoys Chettinad Chicken, a dish inspired by spices brought back from both the east and the west by traveling merchants.
Rick Stein visits the royal state of Rajasthan, a land of kings, hilltop forts and palaces, where the local population are serious meat-eaters.
Rick Stein arrives in the cultural city of Lucknow, India it is reputed to be the curry capital of India.
Rick explores Mumbai in search of the bombil, the fish that immortalized Bombay Duck enjoying Parsee hospitality.
Rick explores Bengal and Tamil Nadu, the regions that began Britain's love affair with curry Rick enjoys the prominence of fish and seafood in their dishes, flavored with mustard in Kolkata and tamarind in Chennai.
Fresh cod smoked kippers prepares halibut with cucumber salmon en croute.
A spicy shark vindaloo and the making of an authentic dhal with lentils.
Rick's off to Galicia in Spain to sample some rare shellfish.
Rick catches turbot off the Cornish coast and cooks it with cider and cream.
Rick celebrates the abundance of seafood and the rich, colorful sauces of Naples.
Nigella travels to Amsterdam to enjoy the festive season in the Venice of the North she visits her favorite places in the Dutch capital city, picks up special ingredients for her festive feasting and makes traditional Dutch speculaas.
Chef Matt Moran and actor Danielle Cormack celebrate the influence of iconic TV chefs.
Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act.
Actor Richard Roxburgh revisits his mother's creative influence on his acting career.
Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage.
Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and crumbles.
Matt Moran recreates Pia Miranda's Nonna Angelina's sacred bean soup.
In Mallorca, Rick finds wonderful seafood dishes and the most succulent roast lamb he's ever tasted, while in Barcelona he samples Catalonian food at the famous Boqueria market.
Jamie attempts to prove to Australian chefs that England has decent surfing.
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