It's time to bring on the meats. Chef Mason tastes Meat Appetizer Duos from Chef Terry Flores of Rivertown Bistro and Chef Justin Feasel of Fire and Smoke. Both chefs go above and beyond to wow the judges with their carnivorous specials.
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For this episode, Ben's planned an EPIC 48 hours in Utah, starting in Salt Lake City before venturing down to Zion National Park - but what will the other guys make of his itinerary?
Today, Jamie is up with his surprise itinerary in Arizona - taking in the Grand Canyon, Tucson, Tombstone and many other adventures in between... But how will the trip go down with the others?!
Jason experiences insecurity about challenges that the couple are, quite literally, dropped into. From falling out of the sky to a rappel into a dark cave, will the couple be able to work together or will they end up stranded in the dark?
Tayler and Jason travel to Eureka Springs, Arkansas, a town with a rich history and home to one of the most haunted hotels in America, The Crescent. Jason convinces Tayler to stay one night, but will that stay lead to a night they don't want to remember?
Jason loves mountain biking. Tayler prefers to read a book. Jason is up for any adventure tossed at him. Tayler likes to be a bit more prepared. Will the adventures that await in Arkansas leave the couple questioning if they have anything in common?
A romantic trip to Colorado takes a windy turn when Jason pushes Tayler, despite her hesitation, to summit Mt. Democrat in 70 mph winds and -19 degree weather.
The story of Alabama barbecue can't be told in sentences. It's told through whiffs of smoke, buckets of sauce and friendly nods across the counter. See how a simple dish has become a culinary anthem for Alabama.
Steak and Eggs are a breakfast staple, but this hearty combination certainly doesn't have to be boring. Chef Mason pushes the limit of this classic dish as he challenges Chef Derick Carrozza of Filet's and Chef Casey Blake of Drunken Jack's to both bring their “A-game” in each other's kitchens — or should we say their "egg-game"?
Chef Jarrett King of O.A.K. Prime and Chef Dan Sheppard of Inlet Prohibition are ready to trade restaurants and wow our judges with their take on an entree with a spicy side. Which chef brought enough heat to win the Chef Swap Knife?
It's time to bring on the meats. Chef Mason tastes Meat Appetizer Duos from Chef Terry Flores of Rivertown Bistro and Chef Justin Feasel of Fire and Smoke. Both chefs go above and beyond to wow the judges with their carnivorous specials.
Jason has attempted to climb the Grand Teton, located in Wyoming, three times before the couple's adventure out west. Will the fourth time be a charm? Or will life's unplanned moments present even greater challenges than Jason anticipated?
Failed rock climbing, failed training...struggling marriage? When everything seems to have gone wrong on their road trip in Oklahoma, Tayler and Jason are faced with the question..."are we biting off more than we can chew?" as they head to Wyoming.
Host Naydyeyah Acoy-Thomas traces the rich, layered history of St. Croix's musical roots, uncovering the deep ties to African, European, and indigenous Taíno traditions. Featuring voices like Asta Williams, Willard John, Rashidi Clenance, and Vio International, the episode explores how genres such as quelbe, calypso, and scratch band music were born from the island's complex past. Through storytelling, performances, and cultural insight, Naydyeyah reveals how the rhythms of resilience and celebration continue to echo through generations.
Host Naydyeyah Acoy-Thomas traces the rich, layered history of St. Croix's musical roots, uncovering the deep ties to African, European, and indigenous Taíno traditions. Featuring voices like Asta Williams, Willard John, Rashidi Clenance, and Vio International, the episode explores how genres such as quelbe, calypso, and scratch band music were born from the island's complex past. Through storytelling, performances, and cultural insight, Naydyeyah reveals how the rhythms of resilience and celebration continue to echo through generations.
Mother Nature along the Mother Road. Check out these can't miss natural wonders on Route 66.
Sink your teeth into these delicious bites from snacks to five star dining on Route 66.
Route 66 is lined with wonderful and informative attractions. Here are just a few of those must-see stops!
The Town Chicken Dinner Built
Dylan gets his hands dirty - and his feet wet - alongside some of the world's most skilled lumberjacks in Hayward, Wisconsin.
Each February, residents of South Bristol, Maine celebrate a tradition frozen in time since 1826.
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