Baking with Julia
Nancy Silverton bakes a creme fraiche brioche torte with fruit-poached in white wine.
2026-01-19 12:05:42 +0000 UTC→2026-01-19 12:33:16 +0000 UTC(27m)
Schedule for PBS Food
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I'll Have What Phil's Having
Join Phil as he puts his palate to the test, trying the unknown and exploring the city.
2026-02-01 02:31:53 +0000 UTC→2026-02-01 03:34:20 +0000 UTC(1h2m)
I'll Have What Phil's Having
Indulge in the finest sweets Paris has to offer as Phil explores the City of Lights.
2026-02-01 01:29:26 +0000 UTC→2026-02-01 02:31:53 +0000 UTC(1h2m)
I'll Have What Phil's Having
Join Phil as he revisits this food mecca and creates new memories with friends and chefs.
2026-02-01 00:27:00 +0000 UTC→2026-02-01 01:29:26 +0000 UTC(1h2m)
I'll Have What Phil's Having
Follow Phil as he searches for the foods that make Tokyo a culinary capital.
2026-01-31 23:24:43 +0000 UTC→2026-02-01 00:27:00 +0000 UTC(1h2m)
A Chef's Life
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.
2026-01-31 22:56:36 +0000 UTC→2026-01-31 23:24:43 +0000 UTC(28m)
A Chef's Life
Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
2026-01-31 22:28:21 +0000 UTC→2026-01-31 22:56:36 +0000 UTC(28m)
A Chef's Life
Vivian visits one of the largest sweet potato farms in the country.
2026-01-31 22:00:09 +0000 UTC→2026-01-31 22:28:21 +0000 UTC(28m)
A Chef's Life
Vivian visits neighbor Marty Harper's peanut farm just before and during harvest.
2026-01-31 21:31:56 +0000 UTC→2026-01-31 22:00:09 +0000 UTC(28m)
A Chef's Life
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
2026-01-31 21:03:43 +0000 UTC→2026-01-31 21:31:56 +0000 UTC(28m)
Food Forward
Explore new frontiers beneath our feet that might just save our soil.
2026-01-31 14:58:53 +0000 UTC→2026-01-31 15:27:28 +0000 UTC(28m)
Food Forward
Meet seed savers pursuing grassroots alternatives.
2026-01-31 14:30:14 +0000 UTC→2026-01-31 14:58:53 +0000 UTC(28m)
Food Forward
Meet a new breed of ranchers who are returning to a traditional style of raising cattle.
2026-01-31 14:01:39 +0000 UTC→2026-01-31 14:30:14 +0000 UTC(28m)
Food Forward
Set sail with a new breed of fishermen who are creating community supported fisheries.
2026-01-31 13:33:01 +0000 UTC→2026-01-31 14:01:39 +0000 UTC(28m)
The French Chef
Two ways to use spinach -- in a turnover and a spinach roulade filled with mushrooms.
2026-01-31 13:00:24 +0000 UTC→2026-01-31 13:33:01 +0000 UTC(32m)
The French Chef
Julia Child prepares Poulet Saute Marengo -- sauteed chicken glazed with cognac.
2026-01-31 12:27:45 +0000 UTC→2026-01-31 13:00:24 +0000 UTC(32m)
The French Chef
See the color and gaiety of Marseilles, and learn how to make this famous fish chowder.
2026-01-31 11:55:06 +0000 UTC→2026-01-31 12:27:45 +0000 UTC(32m)
In Julia's Kitchen with Master Chefs
Joachim Splichal creates braised lamb shanks on barley risotto.
2026-01-31 11:26:13 +0000 UTC→2026-01-31 11:55:06 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Julian Serrano creates a lobster and chicken paella and crème fraiche ice cream.
2026-01-31 10:57:21 +0000 UTC→2026-01-31 11:26:13 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Mark Militello makes a hearts of palm salad and a Jamaican-style yellowtail red snapper.
2026-01-31 10:28:27 +0000 UTC→2026-01-31 10:57:21 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Alfred Portale creates duck soup with foie gras ravioli and black truffles.
2026-01-31 09:59:34 +0000 UTC→2026-01-31 10:28:27 +0000 UTC(28m)
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