Emeril Cooks
Emeril prepares dishes with saffron grown right in the southern United States.
Emeril prepares dishes with saffron grown right in the southern United States.
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Emeril prepares coffee-infused recipes.
Emeril whips up diner favorites.
If you're searching for a satisfying, no-fuss dinner, look no further than Emeril's one-pot wonders.
Emeril shows you how versatile phyllo dough is as he makes both sweet and savory dishes.
Any time of year is a great time for a cookout! Join Emeril for a grilled menu.
Emeril shares his love of mushrooms with these recipes.
BBQ Salmon Gravlax, Coho Salmon en Papillote, Warm Smoked Salmon Salad
Shrimp-Stuffed Tomatoes, Crawfish-Stuffed Zucchini, Stuffed Roasted Eggplant
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Stuffed Lobster, Lobster Stew, Lobster and Vanilla Salad, Lobster Cheesecake
Emeril highlights Morning Glory, an invasive vegetable grown only by special permission.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeno Biscuits
Mushroom and Ham Kabobs, Andouille and Chicken Kabobs, Grilled Shrimp Kabobs with Jalapeno Butter
Fish and Vinegar Chips, Fish and Chips with Tartar Sauce
Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp
Fried Oyster Po Boy, Grilled Shrimp Po Boy, Muffuletta Po Boy
Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding, Mai Tai, Pina Colada
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Vodka and Citrus-Cured Salmon, Red Grapefruit Salad, Key Lime Cheesecake
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