The contestants prepare Hawaiian dishes for a high school's twentieth reunion. The winners spend the day on a yacht while the losers transform Hell's Kitchen to look Hawaiian.
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The chefs continue to compete at Gordon Ramsay Steak at the Paris Las Vegas Hotel & Casino, but personal conflicts distract from their work.
The contestants must prepare a thirty-minute meal in which a slot machine randomly determines the ingredients that they can use. The winners go on a shopping spree for kitchenware and utensils.
For the dinner service, the remaining contestants must serve Tito Ortiz and Sugar Ray Leonard protein-packed dishes that'll knock their socks off.
The runway show dinner proves distracting for some, while other contestants succeed despite the pressure to time the service perfectly with the show.
Fashion and food mix when the contestants prepare an haute couture-inspired menu for designers. The winners get new wardrobes while the losers prepare a dinner service.
The remaining contestants tackle Mexican cuisine in a challenge judged by executive chefs John Sedlar and Thomas Ortega. The winners dine at one of the judge's gourmet restaurants for lunch.
The aspiring chefs create four different lamb dishes. The winners spend a day at the horse races while the losers first wash paint off the sheep, then clean the kitchens for the dinner service.
The two teams must cook a meal for sixty newly naturalized U.S. citizens. The winners go on a safari trip in San Diego while the losers do manual labor at the Ballona Wetlands.
The teams must prepare three dishes. The catch? One must be made in thirty minutes, one in twenty and the last in only ten minutes.
The seven remaining competitors visit New York City, where they tour BLT Steak. When they return to Hell's Kitchen, their challenge is to prepare ethnic dishes.
The remaining chefs are put to a blind taste test. The winners ride horses in the Hollywood Hills while the losers peel grapes.
Contestants need to be at their sweetest when Chef Ramsay gives them a dessert challenge. The winning team flies to Sin City while the losers prep the kitchen for Hell's Kitchen's "Date Night.”
The ten budding chefs prepare comfort foods, with Wolfgang Puck judging them. The winners attend a show at L.A.'s Laugh Factory and take a ride in a convertible, while the losers have to clean the dorms.
The chefs prepare five dishes that must include at least one type of beer. The winners attend the Long Beach Grand Prix IndyCar race while the losers unload kegs of beer and bags of ice.
The contestants prepare Hawaiian dishes for a high school's twentieth reunion. The winners spend the day on a yacht while the losers transform Hell's Kitchen to look Hawaiian.
The remaining chefs get a demonstration in dessert preparation using sound waves and liquid nitrogen, then must steam, poach or boil protein-based dishes.
The chefs must create fusion dishes by mixing cuisines from two different countries. The winner has a dinner date with Chef Ramsay and their family while the losers participate in "moving day".
The remaining contestants must serve their signature dish out of a food truck to a group of businesspeople.
Using only their eyesight, their noses and their taste buds, the four remaining chefs must re-create a dish without a recipe.
Each chef has thirty minutes to create five servings of an amuse-bouche to be judged by five notable Los Angeles chefs.
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