James Martin's French Adventure
James is in picturesque Charente in the heart of the Cognac region.
James is in picturesque Charente in the heart of the Cognac region.
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James ventures to Lyon, known as the ‘Gastronomic Capital of France'.
James visits a region known for its traditional hearty cuisine, the Dordogne!
James is in picturesque Charente in the heart of the Cognac region.
James visits Languedoc - famous for its wine and the hearty meaty dish, cassoulet.
James continues on to the Canal du Midi.
James' first stop takes him back to the place that inspired his passion for food.
James visits Bresse, home of one of France's prized ingredients, the Bresse chicken.
James is heading eastwards to the region of Jura.
James' first stop takes him back to the place that inspired his passion for food.
James visits Bresse, home of one of France's prized ingredients, the Bresse chicken.
James is heading eastwards to the region of Jura.
James is on the stunning shore of Annecy's crystal-clear lake.
James ventures to Lyon, known as the ‘Gastronomic Capital of France'.
James visits a region known for its traditional hearty cuisine, the Dordogne!
James is in picturesque Charente in the heart of the Cognac region.
James visits Languedoc - famous for its wine and the hearty meaty dish, cassoulet.
We explore lakeside Luzern, cobbled Bern, spire-filled Zürich and sophisticated Lausanne.
Explore the real heart of Greece, the Peloponnese, with its wild, mountainous landscape.
We galivant through the vibrant streets of Barcelona and to nearby sights in Catalunya.
Rick drops in on irrepressible Dublin, plus a few sights in the nearby countryside.
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