Emeril Live
Emeril's kicked-up Bellini cocktail; potted shrimp; Belgian endive stuffed with crabmeat ravigote.
Emeril's kicked-up Bellini cocktail; potted shrimp; Belgian endive stuffed with crabmeat ravigote.
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Spiced nuts; catfish a la meuniere; Senegalese peanut soup; Corsican chestnut beignets.
Nutty tropical salad; Lebanese fried fish with tarator sauce; chili pork loin with cilantro oil.
Oyster stew over spinach potato pancakes; wild pecan rice dressing.
Susan's coulibiac of salmon; stuffed veal chops en croute.
Foie gras and mushroom stew with mascarpone dumplings; exotic mushroom tart.
Emeril's kicked-up Bellini cocktail; potted shrimp; Belgian endive stuffed with crabmeat ravigote.
Vietnamese-French crab and asparagus noodle salad; Portuguese-Indian Goan cod balls.
Bread pudding souffle; whiskey sauce.
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
Eggs Florentine; crispy potato cakes; mini-lemon poppy seed muffins; Cajun Bloody Mary.
Classic tuna Niçoise salad; Mediterranean chicken salad.
Cream of porcini soup with quail eggs; veal scallopine with Madeira and porcini mushrooms.
Pickled squash; spicy pickled okra; pickled quail eggs.
Mussel soup; coquilles St. Jacques; stuffed devil crabs; linguine with clam sauce.
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
Grilled shrimp torn bread salad; fresh mushroom and pepperoni cream sauce over fettuccine.
This week I'm throwing a Saints party at my restaurant Meril with superfan Whistle Monsta.
Emeril's frozen milk punch; Suzanne's muffins; ambrosia salad parfaits; apple smoked bacon.
Champagne vanilla sauce; champagne poached salmon; chilled fruit champagne soup.
Shrimp in coconut ginger and lemongrass broth; spiced ginger cake; ginger ice cream.
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