Struggle Meals
This week, treat yourself to a restaurant-worthy pasta dinner at a fraction of the price.
This week, treat yourself to a restaurant-worthy pasta dinner at a fraction of the price.
Showing1to20of286results
It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.
The Grill Dads cook up pollo al pastor tacos, Mission-style carne asada burritos, and chimichangas.
It's a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings and a Spicy Chicken Salad Wrap.
Pat Martin gets a lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.
Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.
Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.
Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.
Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.
It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.
The Grill Dads cook up pollo al pastor tacos, Mission-style carne asada burritos, and chimichangas.
It's a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings and a Spicy Chicken Salad Wrap.
Pat Martin gets a lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing and campfire cooking.
Showing1to20of286results