Emeril's Table
Cuban black bean soup; tortilla soup; French onion soup topped with croutons and Gruyère cheese.
Cuban black bean soup; tortilla soup; French onion soup topped with croutons and Gruyère cheese.
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Cuban black bean soup; tortilla soup; French onion soup topped with croutons and Gruyère cheese.
Home-ground buffalo burgers with bacon and cheese; turkey burgers with cilantro mayonnaise.
Blue crab with Emeril's fritters, chilled avocado soup with relish and crab meat stuffed trout.
For your next dinner party, look to the spice of kings and give saffron a try.
Muffuletta salad, skewers of fresh prawns with a fresh corn and tomato salad.
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
No one knows how to party quite like Emeril. Three-Tier Punch; Paella; Taco Bar; Italian Timbale.
Eggplant/shrimp bake; pork with root vegetables.
Grilled shrimp salad, fresh mushroom and pepperoni cream sauce over fettuccine.
Mexican chocolate drink; fried bread; cinnamon-smoked venison medallions; bourbon mashed potatoes.
Roast pork chops; macaroni and Gouda cheese; crumb cake; chocolate-pecan pie.
Nutty recipes.
Foie gras and truffle mousse; seared foie gras; tart au fromage.
Potato crusted chicken; creole succotash; boursin stuffed chicken breast; walnuts and spinach.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
Emeril cooks up some fun recipes with his son EJ; simply delicious artichokes; fish in a pouch.
Pico de gallo with tortilla chips; kicked-up salsa with corn; swordfish with puttanesca relish.
Vash's nut cake; Italian cream cake.
Braised and roasted lamb shank with gorgonzola crust; rosemary creamed potatoes; chilled hazelnut glacee.
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