Worst Cooks in America
Recruits are tasked with making their go-to dish for a dinner party; boozy brunch.
Recruits are tasked with making their go-to dish for a dinner party; boozy brunch.
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The recruits return to boot camp and find themselves south of the border.
The recruits enter the world of poultry where they start off with a bird-based quiz game.
Anne Burrell and Bobby Flay ask the recruits to create their own pretzel and dipping sauce.
The recruits explore Greek cuisine with a game that explores the tradition of plate smashing.
Fourteen cooks enter boot camp with dreams of putting their kitchen nightmares behind them.
Finalists prepare a three-course meal for culinary experts Leah Cohen, Zac Posen and Melba Wilson.
The celebrities have to recreate a dish from taste alone.
Recruits must make a champagne cocktail and a tray of blinis from scratch.
Celebrity recruits learn how to make Thai ice cream rolls; they then learn how to make paella.
Teams assemble sushi rolls off a conveyor belt; recruits make fish tacos with homemade tortillas.
The teams of celebrity cooks go head to head for food games and trivia, including a Wheel of Horror.
Chefs Anne Burrell and Tyler Florence ask recruits to cook their favorite restaurant dish.
Judges Debi Mazar, Michael Psilakis and Jessica Tom help determine the $25,000 grand prize winner.
The remaining recruits must work in teams to play Remote Control Chef.
The recruits embark on a treasure hunt when their teams are tasked with discovering clues.
When boot camp is turned into a carnival, the recruits participate in a pie-eating contest.
The recruits begin by getting up-close and personal with their spice cabinets.
The teams go head-to-head in a potato-sack relay race to collect ingredients for game-day meatballs.
The recruits discover that they will be going back to the basics with meat-and-potatoes challenges.
The recruits find boot camp has been transformed into a casino with a game of egg roulette.
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