Mary Ann Esposito turns cooking into joyful celebration of authentic Italian cuisine. Buon appetito! Mary Ann and Italian cooking school owner Joe Faro prepare a classic,mouthwatering Tagliatelle alla Bolognese.
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Pati's Mexican Table Pati honors memory, music, and hope in Tlatelolco—dancing danzón and toasting resilience in Mexico City.
Pati's Mexican Table Flowers, stories, and sweet bread—Pati explores the heart of Mexico City's creative soul.
Pati's Mexican Table Cable rides, bamboo bikes, and street food—Pati explores Mexico City's creative urban change.
Pati's Mexican Table From ancient chinampas to saving axolotls, Pati explores Xochimilco's living food and spirit.
Pati's Mexican Table From parade art to papel picado and fish tamales, Pati dives into Mexico City's creative spirit.
Pati's Mexican Table From ancient sites to tacos at Central de Abastos, Pati rediscovers the heart of Mexico City.
Pati's Mexican Table In remote Guachochi, Pati shares a traditional meal with Rarámuri leaders and tours a sustainable ranch.
Pati's Mexican Table Pati explores the culture of enigmatic Mennonites in Chihuahua and discovers their famous Mennonite cheese.
Pati's Mexican Table Pati visits Mata Ortiz to explore its renowned pottery and joins an asado de puerco feast in the town square.
Pati's Mexican Table Pati visits a haven of Chihuahuan culture and learns what makes pecans grown in Chihuahua so delicious.
Pati's Mexican Table Pati embarks on an exciting ride through Chihuahua's ranch and rodeo life while tasting cowboy delicacies.
Pati's Mexican Table Pati visits Casas Grandes to explore preserved foods, or "conservas," from the Mexican Revolution.
Pati's Mexican Table Pati meets famed Rarámuri pianist Romeyno Gutiérrez and learns ancient Chihuahuan cooking from Chef Ana Rosa.
Patis Mexican Table Pati stops at a couple beloved restaurants in Guadalajara for two classic dishes.
Patis Mexican Table Guadalajara is the cultural epicenter of Jalisco, drawing some of most creative artists, musicians and chefs.
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. S
Patis Mexican Table Pati is taken to the Sierra Madre mountains and snacks on elote. She meets with four chefs for a carne asada.
Patis Mexican Table Pati explores Nuevo León: the land of cabrito and carne asada where chefs challenge culinary stereotypes.
Patis Mexican Table Pati visits Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada.
Patis Mexican Table Pati visits two different styles of cantinas in Monterrey to have a taste of the food – and their stories.
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