Kitchen Nightmares
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.
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Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences.
A New York state eatery has been renovated but still has horrible service and food.
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.
Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town.
Chef Ramsay tries to revamp an Indian restaurant just steps away from his own New York restaurant.
Gordon tries to improve business for an upscale California restaurant.
Chef Ramsay tries to help a struggling restaurant in Pasadena, Calif.
Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.
Ramsay heads to Seattle to help Peter make much-needed changes to his Greek restaurant, Yanni's.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.
Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.
Gordon Ramsay revisits the kitchens of previous restaurant disasters.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
Ramsay tries to help a husband and wife with their restaurant.
Sammy, the owner of a restaurant in Stamford, Conn., asks for chef Ramsay's help.
The challenger is a seafood expert who chooses and masterfully cooks gifts from the sea.
The challenger is a master chef with the support of former Iron Chef Michiba and Dr. Yatori.
Chef Sakai has his hands full in this battle specially designed around Wedgwood china.
Iron Chef Morimoto engages challenger Masayoshi Kimura in this battle of rice.
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