Jamie and Jimmy's Food Fight Club
Authentic pad thai; overnight shoulder of pork; Jimmy builds a smoker to create a barbecue brisket.
Authentic pad thai; overnight shoulder of pork; Jimmy builds a smoker to create a barbecue brisket.
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Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.
Jamie cooks up a sausage casserole, and shows a brilliant way to dress an aubergine salad.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family.
Featuring a bite-sized, snackable clip selection of Jamie's recipes and top kitchen moments.
Jamie shows pushbike couriers how to make great lunches.
High-carb dinners; carpaccio with baby beets; tagliatelle with saffron; lime and basil sorbet.
Jamie shows London police how to prepare spicy foods; cellophane noodle salad; monkfish.
Jamie shows American students how to prepare traditional British food.
Jamie cooks up a mothership Roast Side of Salmon and then turns his leftover salmon into a pie.
Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.
Jamie cooks sardines on the grill and serves them with watercress salad, figs and crispy haloumi.
Jamie makes a British picnic including sausage rolls, mackerel pâté and Pimm's Eton mess.
Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes.
Jamie prepares a delicious feast of wonky summer pasta, herby salad, and pear drop tartlets.
Pork stir-fry, steamed dumplings, and best friend Jimmy Doherty's ultimate roast beef sarnie.
A meat-free cottage pie packed with vegetables; a classic British chip butty; mac 'n' cheese.
Jamie bakes a delicious chocolate cake for the whole family to enjoy for Petal's 11th birthday.
Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta.
Jamie revisits his budget-friendly meatloaf and spaghetti recipe.
Jonathan Ross joins Jimmy and Jamie as they compete against Italian desserts.
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