Jamie's Money Saving Meals
Jamie cooks up a mothership Roast Side of Salmon and then turns his leftover salmon into a pie.
Jamie cooks up a mothership Roast Side of Salmon and then turns his leftover salmon into a pie.
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High-carb dinners; carpaccio with baby beets; tagliatelle with saffron; lime and basil sorbet.
Jamie shows London police how to prepare spicy foods; cellophane noodle salad; monkfish.
Jamie shows American students how to prepare traditional British food.
Pukka Tukka party food.
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce.
Jamie cooks spaghetti alla puttanesca with a salad, garlic bread and a chocolate ganache.
Thai green curry with crispy chicken, kimchee slaw, and rice noodles.
Rib eye steak stir fry with dan dan noodles and chilled hibiscus tea.
In thirty minutes Jamie Oliver makes killer jerk chicken, with rice, beans, salad, and corn.
Jamie Oliver shows how to make Asian-style salmon, noodle broth, and beansprout salad.
Jamie Oliver shows how to cook kinda sausage cassoulet, warm broccoli salad, and berry custard pie.
Saoirse Ronan joins the boys to cook a nostalgic Chinese meal she used to have as a child.
Claudia Winkleman joins the boys to make a delicious butter chicken curry.
Jamie and Jimmy return to their end-of-the-pier caff and continue their fight against foodwaste.
Rob Beckett helps create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.
Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin.
Lamb shoulder; green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.
Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.
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