Join Emeril and Voodoo priestesses Brandi and Maggie as they explore a menu inspired by their annual Voodoo Fest in New Orleans. Get ready to try Black-Eyed Pea Jambalaya and Ham Hock and Cabbage Soup.
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Emeril's Latkes, Sugarcane Baked Ham with Spiced Apples and Pears, Pork Tenderloin Stuffed with Roasted Oysters with Smothered Black-Eyed Peas
Three-Tiered Christmas Bread, Roasted Pepper Ketchup, Orange Pralines, Mixed-Nut Brittle
Raspberry-Lemon Thumbprint Cookies Stained-Glass Cookies Italian Fig Cookies Homemade Ginger-Pear Preserve
Join Emeril and his friend Kimberly Patton-Bragg in the kitchen as he creates a holiday meal that pairs perfectly with New Orleans' official cocktail, the Sazerac.
Join Emeril and his friend Gabrielle Deculus in celebrating creole culture with Chicken Sauce Piquante and Creamy Grits and Grillades.
Join Emeril as he shows New Orleans Saints player Juwan Johnson and his wife Chanen how to prepare a classic Big Easy dinner.
Join Emeril and Big Freedia in the kitchen as he whips up her favorite meal of Fried Fish with Smothered Greens and Andouille Potato Salad. Emeril will also share his recipe for Bounce Gumbo, named in Big Freedia's honor.
Join Emeril and Voodoo priestesses Brandi and Maggie as they explore a menu inspired by their annual Voodoo Fest in New Orleans. Get ready to try Black-Eyed Pea Jambalaya and Ham Hock and Cabbage Soup.
Toss out those boring nachos and salsa Today Emeril has some new twists on chips and dips that everyone will crowd around
Chef Emeril is showing off the versatility of the crepe by preparing a great meal that features crepes both sweet and savory!
Pasta with Swiss Chard in Broth with Meatballs, Seafood Chowder, Oysters Rockefeller Soup Garnished with Crispy Bacon and Fried Oysters
Emeril's Butter Cookies with Buttercream Frosting, Matthew's Elephant Ears, Sugared Popcorn
Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.
Spicy Shrimp Pasta with Tomato-Chile Cream Sauce Popcorn Shrimp Salad
Steak Au Poivre with Pan-Roasted Herbed Fingerling Potatoes and Asparagus Marinated Grilled Skirt Steak with Wilted Watercress
Baked Ham with Rum Glaze Corn and Sweet Potato Pudding
Emeril loves ringing in the New Year with a huge party for loved ones He'll how you a menu that will have your party goers talking for years to come
Chicken, Mushroom, and Spinach Lasagna Linguine and Seafood Topped with Light Tomato-Garlic Sauce
Today we're going all over the world to sample international finger foods, no passport required
The holidays are here, celebrate with Emeril Lagasse He's got a feast perfect for any celebration this season
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