Kitchen Nightmares
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.
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The nine chefs must prepare authentic Chinese dishes; chef Shirley Chung is a guest judge.
Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.
Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.
Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.
In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.
Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.
Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.
Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.
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