Table Tales
Explore Daegu's food scene with Youngja & Seri: star chefs, foodie experts, & more!
Explore Daegu's food scene with Youngja & Seri: star chefs, foodie experts, & more!
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Edward Lee tastes grandma's food and bursts into tears.
From prep to serving, Edward Lee single-handedly cooks a meal for the elders.
Spicy seafood feast in Incheon! From fiery stews to expert tips—heat meets the sea!
Explore Daegu's food scene with Youngja & Seri: star chefs, foodie experts, & more!
Dex and Eun-jin collect clams on the beach for Jung-ah to cook.
At 3AM in Yeongdeok, a rough sea and slick sole fish spark a wild, woozy boat ride!
A spicy Thai-style pork stir-fry and chicken with Choo-basco prove to be a hit in Thailand.
Choo Sung-hoon and Dindin make a spicy sauce, "Choo-basco," and host a tasting event!
The chefs prepare 100 desserts for evaluation, and now they need to secure better spots.
The second mission kicks off with a 3:3:3 team battle to determine team members.
Spain's new rating system brings tension. Paik Jongwon awaits his stars!
John faces some obstacles and makes mistakes when the restaurant is packed with customers.
A busy day with a full house, new menus, and challenges for staff and guests.
A busy day with a full house, new menus, and unexpected challenges for all.
The second journey begins in Andong, known as the most authentically Korean town in Korea.
The team visits Jeongseon to teach the local seniors how to make gnocchi using local potatoes.
Gourmet Queens Youngja & Seri's Healing Food Tour: Off to Cheongdo & Jirisan Delights!
'Chungcheong's Daughters' head to Asan for a tasty, nostalgic journey!
Four siblings begin their second journey in a fishing village in Yeongdeok-gun, Gyeongsangbuk-do.
From spicy stews to sea swings—one wild night and final fun in Namhae for the sibling crew!
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