Martha Cooks
Martha makes her favorite brunch menu with whitefish from Acme Smoked Fish Corp and more.
Martha makes her favorite brunch menu with whitefish from Acme Smoked Fish Corp and more.
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Planting trough; rolls and buns; Staffordshire animal figurines; rolling-pin shelf.
Wedding-reception hors d'oeuvres; floral centerpieces; bridal bouquets.
Wedding gowns; wedding centerpiece; ring pillows; novelty handkerchiefs.
Dutch baby pancake; oven-baked French toast; quiche with peas and ham; cheese, ham and onion strata.
Peach cobbler; blueberry crisp; blackberry buckle; pear brown betty.
Cheese souffle; caramel souffle; chocolate souffle; lemon souffle; iced lemon mousse.
Apple tart tatin with a pate brisee crust; chewy chess tart with a cookie crust.
Martha's azalea grove is bursting with the last flowers of spring.
A bean-free hummus with flatbread; a tabouli salad; sweet potato fries.
Throwing a Derby party, from mint juleps and deviled eggs to finding the perfect hat.
Martha goes on a food tour of NYC's Tin Building, guided by chef and owner Jean-Georges.
Oprah Winfrey; tomato cobbler; decorative painting; honey/sesame crisp; antique embroideries.
Clam chowder; sea-glass jewelry; tabletop potting box; charting children's growth.
Decorative paper lampshade; antique coverlets; lamb and gnocchi; cardamom crackers; zigzag fence; potting shed.
A tour of the Warner Bros. lot includes a view of costumes from "My Fair Lady" and "Camelot."
Caring for wood furniture; zinnias; tools for hanging pictures; rustic chairs; champagne-grape cake.
Hiking in Maine; trail mix; canoeing basics; reading a compass.
Ribbon rosettes; garden cake; sectioning grapefruit; stocking a pantry.
Beeswax candles; miniature ornamentals; building a fire; omelets.
Martha visits local bakeries to find the perfect croissant and sourdough bread.
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