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Schedule for Gusto TV

CombiNation Plates

CombiNation Plates

If you are talking about Irish food, it's hard not to talk about Corned Beef and Cabbage. On this episode of CombiNATION Plates, Chef Craig Wong delivers his unusual take using Beef Cheek, modern technique, and a caraway-infused Carrot Terrine for fun! Next up is a tribute to Izakaya eats, featuring Tare Grilled Duck Hearts, Miso-roasted Mushroom, and Agedashi Tofu. The featured common ingredient is Oysters. For Ireland, it's Garlic Gratinée for Japan, check out the Kaki Yaki, oysters broiled with miso and rich Japanese Kewpie mayo. For the final dish, light up! Smoking is permitted! Check out blowtorch-seared and tableside-smoked Wagyu Beef, brushed with Irish Stout Teriyaki and served with Wasabi Champ Potato. Now that's a CombiNation Plate!

2026-06-26 12:00:00 +0000 UTC→2026-06-26 12:30:00 +0000 UTC(30m)
One World Kitchen

One World Kitchen

A tasty four-course Vietnamese meal using fruit? Yes, please! For her first dish, talented home cook Lisa Nguyen uses tangy tamarind pulp to balance flavours in a savoury bowl of Vietnamese Sour Fish Soup. Then, she combines tart pomelo and sweet pineapple with juicy crab meat for a flavourful salad. Next up, hot Chicken Coconut Curry with a hint of citrusy lemongrass, sweet potatoes, and a kaffir lime leaf. Pair it with a warm, toasty baguette and you're good to go! Lisa's last dish is a mouth-watering, classic Vietnamese dessert. Soft and chewy Steamed Banana Cake drizzled in a sweet velvety coconut sauce crunchy sesame seeds will have you begging for more!

2026-06-26 12:30:00 +0000 UTC→2026-06-26 13:00:01 +0000 UTC(30m)
CombiNation Plates

CombiNation Plates

If you are talking about Irish food, it's hard not to talk about Corned Beef and Cabbage. On this episode of CombiNATION Plates, Chef Craig Wong delivers his unusual take using Beef Cheek, modern technique, and a caraway-infused Carrot Terrine for fun! Next up is a tribute to Izakaya eats, featuring Tare Grilled Duck Hearts, Miso-roasted Mushroom, and Agedashi Tofu. The featured common ingredient is Oysters. For Ireland, it's Garlic Gratinée for Japan, check out the Kaki Yaki, oysters broiled with miso and rich Japanese Kewpie mayo. For the final dish, light up! Smoking is permitted! Check out blowtorch-seared and tableside-smoked Wagyu Beef, brushed with Irish Stout Teriyaki and served with Wasabi Champ Potato. Now that's a CombiNation Plate!

2026-06-26 12:00:00 +0000 UTC→2026-06-26 12:30:00 +0000 UTC(30m)
A is for Apple

A is for Apple

In this "C" challenge, Chef Robert Jewell cooks up recipes using coconut and crab before combining both into a single recipe. Using sweet coconut, Robert makes a classic dessert -- an irresistible coconut cream pie. He starts with a delectable crunchy graham cracker crust and tops his pie with fluffy whipped cream and toasted coconut flakes. Next, Robert transforms a fresh soft-shell crab into a delicious, spicy, and crunchy dish. The best part? It's fast and easy to make. After soaking the crab in milk, Robert dunks it into a flour-cornmeal mixture and fries it until golden brown. But that's not all, Robert whips up the perfect dipping sauce, using spicy smoked- jalapeno, lime, and orange adobo mayo. Finally, Robert brings coconut and crab into one delicious dish.

2026-06-26 11:04:49 +0000 UTC→2026-06-26 11:30:00 +0000 UTC(25m)