Rick Stein's Seafood Lover's Guide

Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.

26 Nov 19:58 → 20:31 (33 min)

Rick Stein's Seafood Lover's Guide

Cockles and samphire; pink shrimps; Cromer crabs.

26 Nov 19:24 → 19:58 (33 min)

Rick Stein's Seafood Lover's Guide

Rick sets off for Northern Ireland to catch very large langoustines.

26 Nov 18:51 → 19:24 (33 min)

Rick Stein's Seafood Lover's Guide

Sweet brown shrimp; flounder; fresh salmon; oysters; scallops.

26 Nov 18:18 → 18:51 (33 min)

Rick Stein's Seafood Lover's Guide

Pilchards, bream, ormer and cockles with lavarbread.

26 Nov 17:44 → 18:18 (33 min)

Rick Stein's Seafood Lover's Guide

Rick's journey around the British Isles leads him to the east coast of Scotland.

26 Nov 17:11 → 17:44 (33 min)

Rick Stein's Seafood Odyssey

Rick visits America, Naples and the UK in Whitby, with good old English fish and chips.

26 Nov 16:38 → 17:11 (33 min)

Rick Stein's Seafood Odyssey

Rick is in Cornwall, where he fries fish and jazzes it up with red curry and steamed jasmine rice.

26 Nov 16:04 → 16:38 (33 min)

Rick Stein's Seafood Odyssey

Chesapeake Bay in the U.S., cooking traditional oyster dishes.

26 Nov 15:31 → 16:04 (33 min)

Rick Stein's Seafood Odyssey

Seafood king Rick travels to Queensland, Australia.

26 Nov 14:57 → 15:31 (33 min)

Rick Stein's Seafood Odyssey

A spicy shark vindaloo and the making of an authentic dhal with lentils.

26 Nov 14:24 → 14:57 (33 min)

Rick Stein's Seafood Odyssey

Rick's off to Galicia in Spain to sample some rare shellfish.

26 Nov 13:51 → 14:24 (33 min)

Rick Stein's Seafood Odyssey

Rick catches turbot off the Cornish coast and cooks it with cider and cream.

26 Nov 13:17 → 13:51 (33 min)

Rick Stein's Seafood Odyssey

Rick celebrates the abundance of seafood and the rich, colorful sauces of Naples.

26 Nov 12:44 → 13:17 (33 min)

Rick Stein's Far Eastern Odyssey

Rick ends his culinary tour in Bangladesh.

26 Nov 11:37 → 12:44 (1h07m)

Rick Stein's Far Eastern Odyssey

Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.

26 Nov 10:32 → 11:37 (1h04m)

Rick Stein's Far Eastern Odyssey

Rick explores the multi-faceted cuisines of Penang.

26 Nov 09:26 → 10:32 (1h06m)

Rick Stein's Far Eastern Odyssey

Rick learns the art of creating a hot and sour tom yum goong.

26 Nov 08:18 → 09:26 (1h07m)

Rick Stein's Far Eastern Odyssey

Rick delights in the varied and delicious street food of Hanoi.

26 Nov 07:11 → 08:18 (1h06m)

Rick Stein's Far Eastern Odyssey

Rick Stein samples swimmer crabs cooked with green peppercorns.

26 Nov 06:04 → 07:11 (1h06m)