Valerie's Home Cooking
Valerie reaches out to Chef Christine, who is blind, for help with recipes that use all the senses.
Valerie reaches out to Chef Christine, who is blind, for help with recipes that use all the senses.
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Chicken paillards with pomegranate sauce; bacon and potato hash.
Fish and corn chowder; English muffin grilled cheese sammies.
A light and crispy burger; panko crusted tuna burgers; Asian hot-sweet pickles.
Chicken and herb pot pie soup; lemon black and blue cobbler.
Salisbury steak; mashed potatoes; parsnips and cress.
Croque monsieur-style Monte Cristo croutons; frisée salad and shallot vinaigrette.
A mild Mexican spread; chicken suizas quesadilla cake with confetti rice.
Sloppy lasagna; big green salad with orange Dijon vinaigrette.
Rachael makes a Tex-Mex take on a steak dinner without the big price tag.
Shrimp with tomato-olive sauce; lamb burgers with feta sauce and spinach; orzo with peppers.
Hot curry beef noodle bowls; green melon with lime and lemon sorbet.
Pork tenderloin with plum barbecue sauce; lime and green onion rice; warm shiitake slaw.
Rachael shares a sandwich meal that really stacks up.
Chicken and peaches; cheese and bacon biscuits; sweet onion potato gratins.
Rachael features a steak dinner, plus pasta and salad.
Rachael adds a Spanish twist to a comfort food classic.
Brochette with hot cherry tomatoes; fettuccine with garden vegetables and greens.
Pecorino bites with green onion; spaghetti with tapenade sauce and roast tomatoes.
Greens and andouille; corn cakes with honey; smoky-spiced snapper.
Chicken and waffle Monte Cristos with rosemary-maple gravy; melon and Melba bowls.
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