Lidia's Kitchen
Lidia's Kitchen Lidia serves a beautiful Striped Bass with Tomato Pesto over a bed of fennel as the star of the meal.
Lidia's Kitchen Lidia serves a beautiful Striped Bass with Tomato Pesto over a bed of fennel as the star of the meal.
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Four classic soups made from scratch in Julia's kitchen.
Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way.
Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have beens favorite “classic” recipes.
One of Julia's most memorable meals was the Sole Meuniere. With Jacques, she recreates this dish.
Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas.
Today, Julia's favorite is the Croque Monsieur, or pressed and baked ham & cheese.
How about some Potato Salad? Well, Julia and Jacques prepares potato salad with home made mayonnaise.
Julia & Jacques Cooking at Home Jacques and Julia create some very special desserts in this colorful episode.
Julia & Jacques Cooking at Home Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found.
Lidia's Kitchen Lidia shares several dishes that will work for any party, including an easy sweet & sour zucchini dish.
Lidia's Kitchen Everyone loves baked pasta. Lidia prepares a baked penne dish with a comforting pork ragu and zucchini.
Lidia's Kitchen Lidia makes her Brodetto with onion, scallion, clams, mussels and lots of parsley and pepperoncino.
Lidia's Kitchen Lidia prepares Lentil Country Salad, Cheese Gnocchi, and Pork Pockets Stuffed with Pickles and Cheese.
Lidia's Kitchen Today Lidia's menu includes a celery, artichoke, and mortadella salad and "crespelle manicotti."
Lidia's Kitchen Lidia creates a delicious meal of celery stalks stuffed with gorgonzola and apples and lamb ragu.
Lidia's Kitchen It's all about fresh seafood in this episode with three of Lidia's most requested fish recipes.
Lidia's Kitchen Lidia creates a Tomato and Mint Salad, Tomato and Ricotta Crostini, and Spaghetti with Quick Pantry Sauce.
Lidia's Kitchen Lidia serves a beautiful Striped Bass with Tomato Pesto over a bed of fennel as the star of the meal.
Lidia's Kitchen In this episode, Lidia shares four delicious recipes that celebrate the bounty of the summertime garden.
Lidia's Kitchen In this episode, Lidia makes an oven baked chicken dish that is perfect for family and holiday gatherings.
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