Anthony Bourdain: No Reservations

Tony visits an underground bar and relaxes at a sushi bar.

26 Nov 19:40 → 20:32 (52 min)

Anthony Bourdain: No Reservations

Tony dines in Lima and meets members of a Peruvian Eseeja tribe in the jungle.

26 Nov 18:51 → 19:40 (49 min)

Anthony Bourdain: No Reservations

Creole enclave of Little Haiti; subtropical preserves of the Everglades; South Beach.

26 Nov 18:01 → 18:51 (50 min)

Anthony Bourdain: No Reservations

Tony visits Uzbekistan and eats at Jumanji, attends a belly dancing club and visits a local mosque.

26 Nov 17:10 → 18:01 (51 min)

Anthony Bourdain: No Reservations

Tony has four days to cover the best of chef-centric Las Vegas.

26 Nov 16:20 → 17:10 (50 min)

Anthony Bourdain: No Reservations

In Sicily, Tony eats tripe at a local frittola stand, a spleen sandwich, and salt encrusted fish.

26 Nov 15:31 → 16:20 (49 min)

Anthony Bourdain: No Reservations

Anthony explores cultures have mixed in Malaysia.

26 Nov 14:41 → 15:31 (50 min)

Anthony Bourdain: No Reservations

Parisian meat market; room where Oscar Wilde died; tour of an underground crypt.

26 Nov 13:52 → 14:41 (49 min)

Anthony Bourdain: No Reservations

Tony meets up with an old friend and goes on a trip through isolated villages and an island resort.

26 Nov 13:02 → 13:52 (50 min)

Anthony Bourdain: No Reservations

Winter in Iceland. Is there enough daylight to shed light on its cuisine?

26 Nov 12:15 → 13:02 (47 min)

Anthony Bourdain: No Reservations

Tony and his friends plan a huge potluck holiday dinner.

26 Nov 11:27 → 12:15 (48 min)

Anthony Bourdain: No Reservations

Eating Spanish dishes including Jamon iberico and ox tails.

26 Nov 10:37 → 11:27 (50 min)

Anthony Bourdain: No Reservations

Anthony explores cultures have mixed in Malaysia.

26 Nov 09:47 → 10:37 (50 min)

Anthony Bourdain: No Reservations

Parisian meat market; room where Oscar Wilde died; tour of an underground crypt.

26 Nov 08:58 → 09:47 (49 min)

Anthony Bourdain: No Reservations

Tony meets up with an old friend and goes on a trip through isolated villages and an island resort.

26 Nov 08:08 → 08:58 (50 min)

Anthony Bourdain: No Reservations

Winter in Iceland. Is there enough daylight to shed light on its cuisine?

26 Nov 07:22 → 08:08 (46 min)

Anthony Bourdain: Parts Unknown

Bourdain heads to Puerto Rico for the piña coladas and fancy resorts; against an economic crisis.

26 Nov 06:33 → 07:22 (49 min)

Anthony Bourdain: Parts Unknown

Bourdain delves into a dining scene at a crossroads; partly defined by blue-collar comfort food.

26 Nov 05:42 → 06:33 (51 min)

Anthony Bourdain: Parts Unknown

Bourdain explores Nigerian food, music and rich cultural diversity.

26 Nov 04:54 → 05:42 (48 min)

Anthony Bourdain: Parts Unknown

Bourdain travels to the once divided regions to experience the reinvigorated people and savory food.

26 Nov 04:03 → 04:54 (51 min)