Today's Gourmet
Mushroom soup; roast chicken; crêpes.
Mushroom soup; roast chicken; crêpes.
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Spicy Gazpacho; Shellfish and Chicken Paella; Pineapple in Dark Rum Sauce.
Barbecued shrimp; whitefish caviar; duck breast.
Duck breast; lobster and tomatoes; lemon souffle crêpes.
Julia Child tours a California vineyard. With Brooks Firestone and Rene Verdon.
Julia Child visits Fisherman’s Wharf. With Sally Darr and Richard Arrowood.
Julia picks a plump and perfect chicken. With Wolfgang Puck and Richard Graff.
Julia prepares chocolate truffles. With Leslee Reis and Louis Martini.
Julia prepares Cheese Stuffed Dates. With Jim Cohen and Richard G. Peterson.
Julia's makes Kentucky Ham Puffs for a dinner with James Beard as the guest of honor.
Roast leg of lamb; Maine lobster; caramelized pears.
Crab fishing; braised sweetbreads; sugarbush maple mousse.
Julia Child hopes to catch salmon for her main course. With Douglas Grech and Zelma Long.
The Papantoniou Museum; red potatoes; orzo with tomatoes; smashed potatoes with tomato paste.
Custard pie; zucchini pie; rice pudding; Greek honey cheesecake.
Stuffed branzino; stuffed grape leaves; Greek stone bass roulade.
Sea bream in parchment paper; langoustine with orzo; crispy-skin salmon; shrimp with orzo.
Roasted goat with Naxian potatoes; stuffed vegetables; roasted lemon potatoes.
The Taco Mafia recall how they supported their community; Rep. Greg Casar visits Discada trailer.
Sara stocks the Free Fridge at Nixta Taqueria; Edgar and Sara visit friends at Birdie's.
The Taco Mafia reflects on how they support each other through catastrophic life events.
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