The Genius Paik 2 EP9
After a busy Thursday, the team faces pressure with a critical guest. Will sales help?
2026-06-18 08:58:51 +0000 UTC→2026-06-18 10:33:43 +0000 UTC(1h34m)
Schedule for K-Food by CJ ENM
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GBRB
They experience ups and downs in farming, battling weeds while enjoying their home-cooked meals.
2026-06-18 12:08:41 +0000 UTC→2026-06-18 13:45:01 +0000 UTC(1h36m)
GBRB
The friends face setbacks like rain and weeds while exploring cooking with their produce.
2026-06-18 10:33:43 +0000 UTC→2026-06-18 12:08:41 +0000 UTC(1h34m)
The Genius Paik 2 EP9
After a busy Thursday, the team faces pressure with a critical guest. Will sales help?
2026-06-18 08:58:51 +0000 UTC→2026-06-18 10:33:43 +0000 UTC(1h34m)
The Genius Paik 2 EP8
With 1,000 guests, the team battles a busy night. Kyuhyung's return boosts service.
2026-06-18 07:28:34 +0000 UTC→2026-06-18 08:58:51 +0000 UTC(1h30m)
Youn Stay EP3
A busy day with a full house, new menus, and unexpected challenges for all.
2026-06-18 05:30:51 +0000 UTC→2026-06-18 07:28:34 +0000 UTC(1h57m)
Edward Lee's Country Cook EP2
Another rural village in Jeongseon awaits! Edward Lee must serve elders with his daring recipe!
2026-06-18 00:15:35 +0000 UTC→2026-06-18 02:06:06 +0000 UTC(1h50m)
Table Tales EP7
Stars' favorite flavors in Buyeo! Royal dishes, top beef, and celebrity food tales!
2026-06-17 22:47:13 +0000 UTC→2026-06-18 00:15:35 +0000 UTC(1h28m)
Table Tales EP6
Spicy seafood feast in Incheon! From fiery stews to expert tips—heat meets the sea!
2026-06-17 21:16:53 +0000 UTC→2026-06-17 22:47:13 +0000 UTC(1h30m)
Muscle Farmers EP9
For the project's finale, the Muscle Farmers try to harvest 20 kg of lotus roots in a muddy field.
2026-06-17 19:41:49 +0000 UTC→2026-06-17 21:16:53 +0000 UTC(1h35m)
Muscle Farmers EP8
Joined by special guest Lee Joon, the Muscle Farmers head to Yeoju to harvest danmuji radishes.
2026-06-17 18:07:21 +0000 UTC→2026-06-17 19:41:49 +0000 UTC(1h34m)
The Dessert EP1
The sweet and fierce dessert war begins among the ten contenders.
2026-06-17 12:22:53 +0000 UTC→2026-06-17 13:36:43 +0000 UTC(1h13m)
GBRB
Farming leads to more challenges within the group, particularly one's passion for farming.
2026-06-17 10:46:43 +0000 UTC→2026-06-17 12:22:53 +0000 UTC(1h36m)
GBRB
Amidst crop growth, the friends handle challenges like heavy rain and celebrate their harvest.
2026-06-17 09:11:33 +0000 UTC→2026-06-17 10:46:43 +0000 UTC(1h35m)
The Genius Paik 2 EP7
Jangwoo's debut results are in. Major league competition kicks off in San Sebastián!
2026-06-17 07:34:38 +0000 UTC→2026-06-17 09:11:33 +0000 UTC(1h36m)
The Genius Paik 2 EP6
Manager Jangwoo's debut struggles with low customers. Will 24-hour service help?
2026-06-17 06:00:05 +0000 UTC→2026-06-17 07:34:38 +0000 UTC(1h34m)
Edward Lee's Country Cook EP1
Edward Lee heads to the countryside for K-grandmas' flavors with Yo-han, A-sung, and Shi-ah!
2026-06-17 00:28:24 +0000 UTC→2026-06-17 02:16:35 +0000 UTC(1h48m)
1DAY 1KOREA
Chef Ryan shares with us how to make goguma mattang, or candied sweet potatoes, one of the most popular after-school snacks in Korea. Sweet potatoes are deep-fried and coated in caramelized sugar to make this beloved snack that is crispy on the outside and soft on the inside. The chef gives a special tip to make the candy shell extra crunchy.
2026-06-17 00:21:19 +0000 UTC→2026-06-17 00:28:24 +0000 UTC(7m)
1DAY 1KOREA
In this special episode to celebrate malbok, the last of the three hottest days in Korean summer, Chef Ryan shares with us how to make subak hwachae, or watermelon punch. He adds ginger syrup and five-flavor berry syrup to the original recipe to add rich flavors and aromas. Beat the heat with this refreshing summer dessert drink served in a watermelon bowl.
2026-06-17 00:13:58 +0000 UTC→2026-06-17 00:21:19 +0000 UTC(7m)
1DAY 1KOREA
Chef Ryan shares with us how to make Andong jjimdak, a braised chicken recipe originating from the Andong region in Gyeongsangbuk-do Province. Chicken, assorted vegetables, and glass noodles are braised in a soy sauce-based savory sauce. Surprise your family with this delicious crowd-pleaser.
2026-06-17 00:06:35 +0000 UTC→2026-06-17 00:13:58 +0000 UTC(7m)
1DAY 1KOREA
Chef Ryan shares with us how to make mulhoe, a cold and spick raw fish soup. It is one of the most popular seafood dishes during the sizzling Korean summer, especially at the beach. Sliced raw flounder and assorted vegetables are tossed in a spicy and sweet sauce for a refreshing, wholesome summer dish.
2026-06-16 23:59:35 +0000 UTC→2026-06-17 00:06:35 +0000 UTC(7m)
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