Worst Cooks in America
The recruits work in teams to create their own chicken with pan sauce dishes; chicken and cornbread.
The recruits work in teams to create their own chicken with pan sauce dishes; chicken and cornbread.
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The final two prepare a three course meal after practicing for only three hours.
A "culinary decathlon" to test the final four; complicated dessert technique.
The chefs learn how to make a sausage meal from scratch; seafood fears in the main dish challenge.
Teams work together to unscramble recipes and cook the dish as they are being secretly watched.
Burger-grilling skill drill; blind taste test for the best burger; one chef gets an advantage.
One of three sauces for a seafood dish; frozen meal makeover; two worst cooks are eliminated.
The 14 remaining contestants must make the perfect omelet at a farm; a pork dish.
Sixteen of the most terrible home cooks compete in a culinary boot camp run by chefs.
A winner is declared.
Each chef teaches two recruits a difficult dessert.
The chefs teach their team how to make fresh pasta, filling and sauce; the recruits are surprised to learn they must cater a cocktail party for 30 guests.
The chefs provide a basic crêpe dish for the recruits to flavor for a blind taste test.
The 10 recruits learn to execute five fundamental knife cuts.
Twenty-four of the worst home cooks in America hope to participate in a 10-day culinary boot camp.
The final recruits enter boot camp to put their new baking skills to the test.
They are sent back to school where they participate in gym, science and art classes with food.
Boot camp is transformed into a circus fairground complete with a wall of cotton candy.
The remaining recruits must identify a variety of cake ingredients using only their sense of touch.
The recruits re-create their dream desserts and create 12 uniquely designed cookies.
The final two recruits must take over a bakery and bake for a panel of baking experts.
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