Barbecue: Life of Fire
Pat Martin and his pal Bill Darsinos enjoy the Greek tradition of whole lamb on a spit roast.
2026-06-05 01:36:00 +0000 UTC→2026-06-05 02:02:00 +0000 UTC(26m)
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Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2026-06-05 02:54:00 +0000 UTC→2026-06-05 03:20:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2026-06-05 02:28:00 +0000 UTC→2026-06-05 02:54:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2026-06-05 02:02:00 +0000 UTC→2026-06-05 02:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin and his pal Bill Darsinos enjoy the Greek tradition of whole lamb on a spit roast.
2026-06-05 01:36:00 +0000 UTC→2026-06-05 02:02:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-06-05 01:10:00 +0000 UTC→2026-06-05 01:36:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-06-05 00:44:00 +0000 UTC→2026-06-05 01:10:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2026-06-05 00:18:00 +0000 UTC→2026-06-05 00:44:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2026-06-04 23:52:00 +0000 UTC→2026-06-05 00:18:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2026-06-04 23:26:00 +0000 UTC→2026-06-04 23:52:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin and his pal Bill Darsinos enjoy the Greek tradition of whole lamb on a spit roast.
2026-06-04 23:00:00 +0000 UTC→2026-06-04 23:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-06-04 22:34:00 +0000 UTC→2026-06-04 23:00:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-06-04 22:08:00 +0000 UTC→2026-06-04 22:34:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-06-04 21:42:00 +0000 UTC→2026-06-04 22:08:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-06-04 21:16:00 +0000 UTC→2026-06-04 21:42:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2026-06-04 20:50:00 +0000 UTC→2026-06-04 21:16:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2026-06-04 20:24:00 +0000 UTC→2026-06-04 20:50:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
2026-06-04 19:58:00 +0000 UTC→2026-06-04 20:24:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2026-06-04 19:32:00 +0000 UTC→2026-06-04 19:58:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2026-06-04 19:06:00 +0000 UTC→2026-06-04 19:32:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
2026-06-04 18:40:00 +0000 UTC→2026-06-04 19:06:00 +0000 UTC(26m)
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