30-Minute Meals
Prosciutto wrapped rosemary chicken thighs; cold spaghetti with spicy raw sauce.
Prosciutto wrapped rosemary chicken thighs; cold spaghetti with spicy raw sauce.
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Striped bass; couscous with pine nuts; meringues Chantilly.
Crab strudel; maple baked beans and poached fruit.
Greek gazpacho; baked salmon niçoise; pecan shortbread.
Ina prepares lunch for the original Barefoot Contessa store owner.
Coq au vin; garlic mashed potatoes; chocolate butter-cream wedding cake.
Smoked salmon with herbed butter; ribollita; sandwiches.
Lemon curd tart; grownup macaroni and cheese; salad with vinaigrette.
Pea soup and roasted red pepper and goat cheese sandwiches; carrot and pineapple cake.
Warm duck salad and blueberry crumb cake; saffron butternut squash and chocolate sorbet.
Seafood gratin in a golden saffron sauce; pumpkin mousse; spiced mulled wine.
Cream of wild mushroom soup; chicken.
Omelet for two; banana bran muffins; peach and raspberry yogurt.
Pork loin with fennel; garlic string beans; apple sauce; chocolate cake.
Chicken piccata; herb-roasted onions; apple and pear crisp.
Fish and chips.
Roasted asparagus with scrambled eggs; Mexican chicken soup.
Steak sandwiches; peanut swirl; eggplant gratin.
Iced tea; grapefruit and avocado salad; lobster paella.
Clam chowder; blue cheese burgers; guacamole salad; sundaes.
Californian BLTs; scallops; panna cotta with strawberries.
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