The teams submit to the annual blind taste test challenge. The winners spend a day at a water park while the losers make deliveries, grind peppercorn, change the oil in the fryers and peel potatoes.
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For today's challenge, the chefs take a trip to Bristol Farms supermarket and have ten minutes to spend fifteen dollars on ingredients. The chefs must cook a dish with the groceries they bought.
The chefs must teach five Miss Teen USA winners how to cook a chicken parmesan dish using only words for guidance. The winner enjoys a gourmet Italian lunch and kayaking in the Venice canals.
The contestants taste Chef Lefebvre and Chef Hatfield's dishes. This leads to a challenge in which the chefs must distinguish the ingredients in the meals and reproduce it in thirty minutes.
The two teams must prepare three dishes from the regular Hell's Kitchen menu in a tag-team race. Chef Ramsay judges the dishes on completeness, appearance and taste.
A Southern gospel choir sings a rendition of "This Little Light of Mine" to the remaining contestants. The teams must put a modern spin on a traditional southern dish in thirty minutes.
The remaining chefs create their own menus in the toughest challenge yet. Chef Ramsay relies on diner comment cards for his brutally honest criticism.
The teams submit to the annual blind taste test challenge. The winners spend a day at a water park while the losers make deliveries, grind peppercorn, change the oil in the fryers and peel potatoes.
For this episode's challenge, all of the chefs roll a twelve-sided dice to determine their ingredients. Each team produces one dish using all the ingredients named.
The aspiring chefs create four different lamb dishes. The winners spend a day at the horse races while the losers first wash paint off the sheep, then clean the kitchens for the dinner service.
The two teams must cook a meal for sixty newly naturalized U.S. citizens. The winners go on a safari trip in San Diego while the losers do manual labor at the Ballona Wetlands.
The chefs remove scallops from a mound of ice and seaweed before cooking them to Chef Ramsay's standards. The first team to make six plates of five scallops wins a day of yacht cruising.
Eighteen chefs vie for a head chef position at Gordon Ramsay Steak at the Paris Las Vegas hotel and casino. Ramsay splits up the contestants into two teams.
While wearing new white dinner jackets, the final contestants prepare a menu consisting of four appetizers, four entrees and three desserts.
The final four chefs eat a dish prepared by Chef Ramsay. For their challenge, they must recreate it in 35 minutes. The winner goes to a baseball game while the losers move furniture out of the dorms.
In this episode's challenge, each chef must create something special from Alaskan salmon. The winner gets a helicopter ride and lunch at LA's Water Grill. The losers prep fish for the dinner service.
The contestants prepare Hawaiian dishes for a high school's twentieth reunion. The winners spend the day on a yacht while the losers transform Hell's Kitchen to look Hawaiian.
The remaining chefs get a demonstration in dessert preparation using sound waves and liquid nitrogen, then must steam, poach or boil protein-based dishes.
Chef Ramsay gives the contestants a chicken challenge that includes catching live fowl. The winners spend a day riding in go-karts while the losers prepare chickens for the next service.
In this episode, the remaining contestants receive a wakeup call from clowns. They must prepare pasta and quesadillas for fifty kids and panini sandwiches for their moms.
The remaining chefs try to rebound from their disastrous first dinner service. Their challenge this episode? Preparing New York steak strips, rib eyes, filets and burgers.
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