Valerie's Home Cooking
Valerie digs up some of her favorite recipes and remembers all the places that she has called home.
Valerie digs up some of her favorite recipes and remembers all the places that she has called home.
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Wild mushroom broken spaghetti risotto.
Burrito burgers; slaw with jicama, carrot, orange and chipotle.
Braised bockwurst; warm vegetable hard cider; kraut with German-style potatoes.
Sweet chocolate finish for a romantic meal for two.
Breaded chicken cutlets; macaroni and cheese with ham; sautéed greens 'n' shrooms.
Corn muffins with bacon and cheddar cheese.
Mini meatball minestra; grilled provolone; Italian grilled cheese.
French country pork and peppercorn burger; dill and celery potato salad.
Roasted thick cut potato chips; MOP sausage burgers; BLT salad.
Roasted red pepper dip; portabella pizzas; prosciutto wrapped pears and arugula; mini tuna melts.
Florentine prosciutto wrapped chicken; spinach fettuccine with Gorgonzola cream sauce.
Mediterranean fish tacos; orzo with chick peas.
Steakhouse sliders; mini steak fries; Gorgonzola spinach artichoke dip; spicy fennel shrimp.
Tuna and vegetable salad; balsamic soaked bacon wrapped scallops; super shrimp scampi.
Thanksgiving foods with an Italian twist.
Turkey cutlets with gravy; raw stuffin' salad; walnut ice cream with maple-cream berries.
Creamy mushroom spaghetti; warm spinach salad.
Greek hummus; chicken souvlaki sticks with yogurt dip; orzo with feta and tomatoes.
Baba ganoush and pita crisps; harvest moon macaroni; spicy sundaes.
Romanesco with red snapper; lemon-pepper ricotta spread on toast; polenta with pancetta and peas.
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