Trisha's Southern Kitchen
Trisha and Beth deliver turkeys and donate food to the YWCA of Nashville, Tenn.
Trisha and Beth deliver turkeys and donate food to the YWCA of Nashville, Tenn.
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Sloppy lasagna; big green salad with orange Dijon vinaigrette.
Rachael makes a Tex-Mex take on a steak dinner without the big price tag.
Shrimp with tomato-olive sauce; lamb burgers with feta sauce and spinach; orzo with peppers.
Hot curry beef noodle bowls; green melon with lime and lemon sorbet.
Pork tenderloin with plum barbecue sauce; lime and green onion rice; warm shiitake slaw.
Rachael shares a sandwich meal that really stacks up.
Chicken and peaches; cheese and bacon biscuits; sweet onion potato gratins.
Rachael features a steak dinner, plus pasta and salad.
Rachael adds a Spanish twist to a comfort food classic.
Brochette with hot cherry tomatoes; fettuccine with garden vegetables and greens.
Pecorino bites with green onion; spaghetti with tapenade sauce and roast tomatoes.
Greens and andouille; corn cakes with honey; smoky-spiced snapper.
Chicken and waffle Monte Cristos with rosemary-maple gravy; melon and Melba bowls.
Sliced flat-iron-steak sammies with provolone sauce; peppers, onions and hot peppers.
Caesar spaghetti; grilled chicken with arugula pesto.
Bagna cauda vegetable toss; Sardinian sugo soup.
Stuffed zucchini and pasta; butter lettuce, leeks and tomatoes.
Baked fresh chili fries with ranch dipper; mole chili.
Rachael Ray puts together a pork chop supper and gravy recipe.
Tuna and white bean pasta with gremolata bread crumbs; jam vinaigrette with chopped greens.
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