Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries Jamie makes his spectacular Indian-inspired frittata.
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Jamie Oliver prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad, and raspberry and elderflower slushie.
Jamie and Jimmy take Stephen Fry on a trip down memory lane, making apple pie.
Olympic track and field athlete Jessica Ennis-Hill joins the guys to create a katsu curry and a chocolate fountain.
Jamie and Jimmy accept a challenge from Romesh Ranganathan to create a vegan lasagne.
Harry Hill joins Jamie and Jimmy to prepare an Indian thali Jamie cooks up the ultimate steak Jimmy builds a BBQ.
A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.
Pork burger sticky mango prawns easy rustic gnocchi frozen banoffee cheesecake.
Ginger beef and pak choi crispy squid and smashed avocado pork and mash gratin almond, orange and polenta cake.
Cooking up a tender lamb shoulder super green spaghetti, a speedy veggie pasta one-pan fish rice apple crumble cookies.
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.
Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.
Green tea salmon coconut rice and miso greens modern Greek salad spinach, chickpea and feta parcels.
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.
Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.
Making roast chicken, and putting a British twist on spaghetti bolognese.
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries Jamie makes his spectacular Indian-inspired frittata.
Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family he and Buddy share their secrets to a cheat's dessert then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.
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